![]() ![]() There is nothing better than baking your own set of donuts on a weekend morning, and they’re inevitably going to be better for you than the deep fried donut-shop kind! I bought this Wilton Nonstick 6-Cavity Donut Pan a couple of years ago have never looked back. If you’ve read my Baked Strawberry Buttermilk Donuts post you’ll see my tried and tested donut pan in use. I promise, your wee ones won’t even know there is spinach in these donuts! These donuts come out light and fluffy, tasting a lot like a banana muffin. It took a couple of tries, but eventually I hit the perfect ratio of spinach to sweetener. Patrick’s Day is less than a week away, and although it’s my usual tradition to serve up some green pancakes for breakfast, I thought I would try something different this year. And they’re delicious! Introducing my baked green monster donuts….packed with spinach and sweetened with banana and agave syrup, they are a fun way to feed your family some greens! Your little ones will be so excited by the idea of eating a donut, they will not even question why it’s green however, if they do, you can just tell them the leprechauns did it. The original post and recipe remains the same, but I’ve updated the photos. *UPDATED POST* This post was originally published in March 2017. It’s a fun spinach recipe for toddlers and children! It’s true! Delicious, healthy baked donuts exist! These green monster baked donuts are packed with spinach and lightly sweetened with banana and agave syrup. ![]()
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